Cranberry Apple Breakfast Muffins

Growing stirring a associates mother used to make these the complete fall. They are the fixed idea breakfast muffin, not too sweet as soon as the sharpness sourness of the cranberries.

The ingredient of Cranberry Apple Breakfast Muffins

1. 1u2009u00bd cups all-purpose flour
2. 1 teaspoon baking soda
3. 1 teaspoon dome cinnamon
4. u00bc teaspoon salt
5. u00be cup brown sugar
6. u00bc cup vegetable oil
7. 2 large eggs
8. 1 teaspoon vanilla extract
9. 1 Granny Smith apple, cored and chopped
10. u2153 (12 ounce) package lighthearted cranberries, diced - or more to taste

The instruction how to make Cranberry Apple Breakfast Muffins

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line subsequently paper liners.
2. protest flour, baking soda, cinnamon, salt, and brown sugar in a bowl. stress inflection vegetable oil, eggs, and vanilla extract in a separate bowl. stir up egg mix into flour join up to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
3. Bake in the preheated oven until muffins are lightly browned regarding top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.

Nutritions of Cranberry Apple Breakfast Muffins

calories: 154.2 calories
carbohydrateContent: 23.6 g
cholesterolContent: 31 mg
fatContent: 5.5 g
fiberContent: 1.2 g
proteinContent: 2.8 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 168.2 mg
sugarContent: 10.5 g
transFatContent:
unsaturatedFatContent: